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Beef And Pasta Primavera - Recipe Cost

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8 ounce Uncooked farfalle, (bowtie pasta)
2 lrg Garlic cloves, crushed
2 1/2 c. Frzn vegetable mix, defrosted, (8 ounce.)
1/4 c. Lightly pakced fresh basil leaves, thinly sliced
1/4 tsp Freshly rated Parmesan cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 lb Boneless beef top sirloin steak, cut 1" thick 1/4 lb
$3.49 per pound
$0.87
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Ready-to-serve beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1/8 tsp Crushed red pepper 0.03 teaspoon
$3.29 per pound
$0.00
1 1/2 c. Cherry tomatoes, cut in half 1/3 cup
$1.99 per pound
$0.25
Total per Serving $1.26
Total Recipe $5.05
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