| 1/4 c. instant beef bouillon granules |
1.2 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.02 |
| 10 c. warm water |
1 cup |
n/a
|
|
| 1 x (3 lb.) boneless chuck roast, trimmed |
4 5/6 oz |
$5.49 per pound
|
$1.65 |
| 8 whl cloves |
5/6 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 3 x ribs celery, cut into thirds |
1/3 celery |
$1.99 per pound
|
$0.05 |
| 2 lrg carrots, peeled, cut into thirds |
0.2 carrots |
$1.49 per pound
|
$0.05 |
| 1 lrg onion, quartered |
0.1 onion |
$0.79 per pound
|
$0.03 |
| 1 x seeded green bell pepper, quartered |
0.1 bell pepper |
$2.19 per pound
|
$0.06 |
| 1 sm bunch parsley sprigs plus 1/2 c., minced |
0.1 bunch |
$1.09 per cup
|
$0.11 |
| 1 x (16 oz) package egg noodles |
1 5/8 oz |
$2.00 per 16 ounces
|
$0.20 |
| 1 tsp salt Freshly-grnd pepper, to taste |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.20 |
| Total Recipe |
$22.00 |
Suggestions?