| .5 lb extra lean beef roast sliced very thin in strips |
2 oz |
$8.49 per pound
|
$1.06 |
| 1/2 lb mustard greens washed and sliced |
2 oz |
$13.12 per 4 ounces
|
$6.56 |
| 1/2 lb chinese broccoli washed and sliced thin |
2 oz |
n/a
|
|
| 4 stalks celery washed and sliced into 2" matchsticks |
1 stalk |
$1.99 per pound
|
$0.18 |
| 4 carrots peeled and sliced into 2" matchsticks |
1 carrots |
$1.49 per pound
|
$0.20 |
| 3 small onions peeled and diced into large chunks |
3/4 onions |
$0.79 per pound
|
$0.09 |
| 1/4 cup of reduced sodium soy sauce. |
1 tablespoon |
$3.25 per 10 fluid ounces
|
$0.16 |
| 1/4 cup sweet chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.48 |
| 1/2 cup beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.09 |
| 2 tbs rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Total per Serving |
$8.92 |
| Total Recipe |
$35.67 |
Suggestions?