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Beef and Mushrooms Stew - Recipe Cost

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(1 lb) beef sirloin steak, trimmed, cut into 3/4-inch cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 tbsp extra-virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
6 cups chopped portobello mushroom caps, (about 6 medium), gills removed	1 1/2 cups	$1.99 per pound	$0.57
2 cups frozen pearl onions, thawed, patted dry	1/2 cup	$0.79 per pound	$0.14
2 Roma tomatoes, chopped	1/2 tomatoes	$1.99 per pound	$0.14
2 cups frozen cut green beans, thawed	1/2 cup	$2.49 per pound	$0.49
1 (14 oz) can reduced-sodium beef broth	3 1/2 fl oz	$1.29 per 14 1/2 ounces	$0.34
2/3 cup red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
2 tsp chopped fresh thyme or 1/2 tsp dried	1/2 teaspoon	$1.99 per cup	$0.02
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp freshly ground black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$2.22
Total Recipe			$8.89