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Beef And Mushroom Ragout (Dj/Hr) - Recipe Cost

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2 ounce Beef tenderloin scraps, cut into 3/4 by 1 1/2-inch strips

1/2 lb White button mushrooms, sliced

1 tsp Dijonstyle mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 c. Veal stock	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
2 Tbsp. Vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
3 Tbsp. Heavy cream	1 1/2 teaspoons	$3.89 per pint	$0.06
1/2 tsp Salt Freshly grnd black pepper	0.08 teaspoon	$2.91 per 16 ounces	$0.00
4 x Scallions, white and green parts only, sliced 1/4 inch thick on the diagonal Spatzle, see recipe	2/3 scallions	$1.09 per cup	$0.11
Total per Serving			$0.69
Total Recipe			$4.11