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Beef And Mini Yorkshire Puddings With Minted Cabbage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
75 ml Lowfat milk Half head of Savoy cabbage
3 lrg Mint sprigs
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Sunflower oil, (2 to 3) 1 tablespoon
$7.59 per 16 fluid ounces
$0.24
1 x 225 gram fillet beef 112 1/2 g
$3.99 per pound
$0.99
1 tsp English mustard pwdr 1/2 teaspoon
$4.55 per 1 3/8 ounces
$0.19
50 gm Plain flour 25 g
$2.99 per 5 pounds
$0.03
1 x Egg 1/2 egg
$2.53 per 12 items
$0.11
1 Tbsp. Extra virgin olive oil, (1 to 2) 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tsp Caraway seeds 1/2 teaspoon
$6.61 per pound
$0.02
1 x Garlic clove 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Red wine vinegar, (1 to 2) 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
150 ml Red wine 1/4 cup
$0.35 per fluid ounce
$0.89
1 tsp Fresh thyme leaves or possibly 1/4 tsp dry 1/2 teaspoon
$1.99 per cup
$0.02
1 Tbsp. Redcurrant or possibly cranberry jelly 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
1 tsp Balsamic or possibly sherry vinegar Salt and pepper Horseradish sauce, to serve Salt and freshly grnd black pepper 1/2 teaspoon
$6.59 per 17 fluid ounces
$0.03
Total per Serving $2.76
Total Recipe $5.52
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