Beef and Macaroni - Recipe Cost Information
by DCMH

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 lbs ground beef	3.2 oz	$2.49 per pound	$0.50
2 cups diced onion	7/8 teaspoon	$0.79 per pound	$0.01
1 cup diced celery	1/2 teaspoon	$1.99 per pound	$0.00
1 qt tomato puree	0.01 quart	$1.29 per 6 ounces	$0.08
1/4 cup salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup sugar	1/8 teaspoon	$1.44 per pound	$0.00
1/4 cup pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 cup garlic powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
2 1/2 qts elbow pasta	0.03 quart	$1.25 per pound	$0.07
Total per Serving			$0.67
Total Recipe			$67.16