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1 lb Flank steak Bayou Blast see * Note
1/2 c. Grated horseradish Juice of one lemon
1/2 tsp Tabasco
2/3 c. Grated Parmigiano-Reggiano cheese Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 c. Julienned red onions 1/2 cup
$0.99 per pound
$0.26
3 Tbsp. Finely-minced parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
3 Tbsp. Minced green onions 2 1/4 teaspoons
$1.09 per cup
$0.05
1 c. Prepared homemade mayonnaise 1/4 cup
$4.19 per 15 ounces
$0.59
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp Worcestershire sauce 1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
4 c. Assorted baby greens 1 cup
n/a
 
2 Tbsp. Minced chives 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $1.46
Total Recipe $5.82
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