| 1 lb Green beans, trimmed and left whole |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 x 14-ounce flank steak, cut in thin strips |
2 1/3 oz |
$6.99 per pound
|
$1.02 |
| 1 Tbsp. Grated fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 tsp Oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/2 c. Reduced sodium beef broth |
1 tablespoon |
n/a
|
|
| 1/4 c. Creamy peanut butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 3 Tbsp. Red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 3 Tbsp. Light soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tsp Dark Asian sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 Tbsp. Minced peanuts |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.71 |
| Total Recipe |
$10.29 |
Suggestions?