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Рецепт Beef And Crimini Brochettes With Red Wine Vinaigrette

by Global Cookbook

Ингредиенты

1 med red onion, whole 1 med red onion, minced 2 lb beef, sirloin, cubed 6 lrg crimini mushroom, minced 1/2 c. extra virgin olive oil, plus 2 Tbsp. extra virgin olive oil 3 Tbsp. fresh rosemary 1 Tbsp. cumin

1 x sweet red pepper, minced lemon, juice 3/4 c. red wine 1/2 tsp salt 1/2 tsp grnd black pepper 8 x wooden skewers 1 Tbsp. Dijon mustard 1 Tbsp. honey

Инструкции

1. Cut the whole onion into quarters and separate the pcs. Skewer the beef pcs alternating with pcs of mushrooms and onion.
2. Pour extra virgin olive oil onto a flat plate. On another plate, mix the rosemary and cumin. Roll the skewers first in extra virgin olive oil, then in the rosemary and cumin. Grill in brochettes for about 8 to 10 min.
3. In a skillet, heat the 2 Tbsp. of extra virgin olive oil and gently saute/fry the minced red onion and red pepper for 2 to 3 min. Lower heat and add in lemon juice, red wine, Dijon mustard, honey, salt and pepper. Simmer for another 7 to 10 min.
4. Serve brochettes and red wine vinaigrette over saffron couscous with grilled zucchini or possibly eggplant.

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