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Beef And Cepes Bouillon - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

8 x Dry Corr=82ze cepes

1 x Rib of leafy celery

2 x Single pcs of large pasta

2 Tbsp. V8 juice

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Boiling water	1/2 cup	n/a
1 tsp Beef fat, rendered	1/2 teaspoon	$3.75 per pound	$0.02
2 Tbsp. Onion, minced	1 tablespoon	$0.79 per pound	$0.02
1 sm Clove of garlic	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. Beef stock	1 cup	$1.29 per 14 1/2 ounces	$0.75
1/2 med Carrot, sliced in small coins	1/4 carrot	$1.49 per pound	$0.05
1/2 sm Tomato, coarsely minced	1/4 tomato	$1.99 per pound	$0.13
1/4 c. Red wine or possibly more	2 tablespoons	$0.35 per fluid ounce	$0.35
Total per Serving			$1.34
Total Recipe			$2.67