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Beef And Beer Stew With Parsnip Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x salt and freshly grnd black pepper

2 x bay leaves

3 Tbsp. black treacle celery leaves to garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 1kg chuck or possibly blade beef	5 7/8 oz	$8.49 per pound	$3.12
2 Tbsp. plain flour	1 teaspoon	$2.99 per 5 pounds	$0.00
3 lrg onions	1/2 onions	$0.79 per pound	$0.13
4 x celery sticks several thyme sprigs	2/3 celery	$1.99 per pound	$0.12
450 gm turnips	75 g	$1.99 per pound	$0.33
50 gm beet dripping or possibly lard	8 1/3 g	$3.99 per 16 ounces	$0.07
300 ml strong beef stock	3 tablespoons	$1.29 per 14 1/2 ounces	$0.16
450 ml strong beer	1/4 cup	$0.10 per fluid ounce	$0.25
900 gm parsnips	150 g	$1.99 per pound	$0.66
3 Tbsp. double cream	1 1/2 teaspoons	$3.29 per quart	$0.03
Total per Serving			$4.87
Total Recipe			$29.22