Рецепт Beef And Bean Curd Clay Pot
Ингредиенты
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Инструкции
- This dish is almost a meal in itself. It is easy to prepare and a dramatic addition at the table.
- Preparation: Mix beef, rice & five-spice pwdr; form into hard 1" balls.Peel yam; cut into chunks. Cut bean curd into 1" cubes. Wash mushrooms; remove dry part of stem.
- Cooking: Heat wok till smoking; add in peanut oil. When oil is warm, braise meatballs. Add in hot water, soy sauce, sherry & ginger. Bring to boil, transfer to clay pot, cover, and simmer for 30 min. Add in yam chunks, bean curd & mushrooms. Cook uncovered another 20 min till yams are done but still hard. Thicken sauce with cornstarch paste; boil briefly.
- Turn off heat, cover to keep warm till ready to serve.