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Рецепт Beef and Barley Stew
by Carolinaheartstrings

Beef and Barley Stew

Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice. This is an easy recipe that is hearty and flavorful. Pair this with a nice tossed salad and you have one delicious dinner.

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Подготовка: США American
Приготовление: Порций: 4 servings

Ингредиенты

  • 1 pound stew beef
  • 3 (14 ounce) cans of low sodium beef broth
  • 1/2 cup quick-cooking barley
  • 3 cups sliced carrots
  • 1 cup sliced celery
  • 1/4 cup onions, diced
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt

Инструкции

  1. In a medium pan brown stew beef on all sides. Transfer to slow cooker. Add beef broth, barley, carrots, celery, onions, salt and pepper. Cook on high for 4 hours. Serves 4.