Bed Of Green Lentils - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Extra virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1 c. Diced onion	2 tablespoons	$0.79 per pound	$0.05
2 Tbsp. Minced garlic	1 teaspoon	$4.00 per pound	$0.03
2 c. Diced carrots	1/3 cup	$1.49 per pound	$0.14
4 c. Dry lentils, preferably Le Puy	2/3 cup	$1.49 per 16 ounces	$0.42
2 sprg fresh thyme	1 teaspoon	$1.99 per cup	$0.04
1 x Bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
Total per Serving			$0.73
Total Recipe			$4.36