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Becsinalt Fogolyleves (Quail Soup) - Recipe Cost

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1 tsp Parlsey, flat, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Quail	1/2 quail	$5.58 per 4 ounces	$9.96
1 Tbsp. Butter, unsalted	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. Lard	1/2 teaspoon	$3.99 per 16 ounces	$0.02
2 x Carrots, sliced	1/3 carrots	$1.49 per pound	$0.07
1 sm Onions, sliced	1/6 onions	$0.79 per pound	$0.02
1 c. Peas, shelled	2 tablespoons	$3.40 per 16 ounces	$0.18
4 x Mushroom caps, sliced Boletus if possible	2/3 mushroom	$3.69 per 8 ounces	$0.20
2 Tbsp. Flour, all-purpose	1 teaspoon	$2.99 per 5 pounds	$0.00
1 pch Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
6 c. Stock, meat	1 cup	$1.29 per 14 1/2 ounces	$0.75
1/4 c. Lowfat sour cream	2 teaspoons	$2.65 per 16 ounces	$0.06
Total per Serving			$11.28
Total Recipe			$67.68