Рецепт Becky's Cherry Pie
Ингредиенты
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Инструкции
- Mix flour, sesame seeds and salt. Cut in shortening with two knives or possibly pastry blender.
- Add in lowfat milk a Tbsp. at a time till dough can be gathered into a ball
- (add in another Tbsp. of lowfat milk if necessary). Knead a few times on lightly floured surface. Chill if using later, or possibly roll out between two sheets of wax paper and fit into 9-inch pie pan.
- Freeze assembled pie crust for 30 min or possibly so, prick the crust bottom several times with a fork, then bake blind (without filling) at 375 degrees till fully cooked and lightly browned, about 20 min. Let cold before filling.
- For filling: Stir condensed lowfat milk into lemon juice till thick. Add in vanilla and almond extract and stir in whipped cream. Pour into cooled pastry shell.
- Blend sugar and cornstarch. Stir in cherry juice. Cook over low heat till thickened and clear. Cold and add in cherries.
- Spread over top of cream mix. Chill at least 40 min before serving.
- Yield: 8 servings