| 1 x 3.5 to 4 pound chicken cut in pcs |
15 oz |
$0.98 per pound
|
$0.92 |
| 1/4 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/4 c. Lime juice, freshly squeezed |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.05 |
| 2 x Limes, chopped zest of |
1/2 limes |
$0.20 per item
|
$0.10 |
| 2 sm Onions peeled and thinly sliced |
1/2 onions |
$0.79 per pound
|
$0.06 |
| 2 Tbsp. Mild honey |
1 1/2 teaspoons |
$4.69 per 12 ounces
|
$0.14 |
| 1 Tbsp. Fresh ginger, chopped |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 x Fresh serrano or possibly jalapeno with seeds, chopped |
1/4 serrano |
$1.99 per pound
|
$0.01 |
| 4 x Carambola (4 ounce. each)* cut in 1/4" thick slices Salt |
1 carambola |
n/a
|
|
| 1/2 c. Almonds, raw and whole |
2 tablespoons |
$4.79 per 6 ounces
|
$0.33 |
| 1 sm Cilantro bunch, to garnish |
1/4 cilantro |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$1.85 |
| Total Recipe |
$7.40 |
Suggestions?