Это предварительный просмотр рецепта "Bechamel Sauce (Emeril)".

Рецепт Bechamel Sauce (Emeril)
by Global Cookbook

Bechamel Sauce (Emeril)
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1/4 c. Oil
  • 1/4 c. Flour
  • 3 1/2 c. Lowfat milk
  • 1/2 tsp Salt or possibly to taste
  • 1/2 tsp Freshly-grnd white pepper or possibly to taste
  • 1/2 tsp Grated nutmeg or possibly to taste

Инструкции

  1. In a saucepan combine oil and flour, stirring it to a smooth paste. Cook over low heat, stirring constantly, 4 min, without letting the roux brown. Gradually add in lowfat milk, whisking constantly, and season to taste with salt, pepper and nutmeg. Cook for 5 min, stirring constantly. If sauce has any lumps, strain it before using.
  2. This recipe yields about 4 c. of sauce.