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Beaumont Inn Burgoo - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb mixed cooked meats (beef, lamb, pork, chicken, game, etc.)	2 2/3 oz	n/a
1/2 gal chicken stock	0.08 gallon	$0.99 per 14 1/2 ounces	$0.76
1/2 gal beef stock	0.08 gallon	$1.29 per 14 1/2 ounces	$1.00
1 ounce Worcestershire sauce	1/6 oz	$5.29 per 10 fluid ounces	$0.07
1 c. diced tomatoes	2 tablespoons	$1.99 per pound	$0.11
1 lrg onion diced	1/6 onion	$0.79 per pound	$0.04
1 x celery rib diced	1/6 celery	$1.99 per pound	$0.03
1 sm green bell pepper diced	1/6 bell pepper	$2.19 per pound	$0.06
1 lrg potato diced	1/6 potato	$0.50 per pound	$0.07
2 lrg carrots diced	1/3 carrots	$1.49 per pound	$0.08
1/4 c. peas	2 teaspoons	$3.40 per 16 ounces	$0.05
1/2 c. okra	1 tablespoon	$2.49 per pound	$0.05
1/4 c. lima beans	2 teaspoons	$1.69 per 15 ounces	$0.03
1/2 c. yellow corn	1 tablespoon	$0.35 per item	$0.05
2 tsp chopped garlic Salt to taste Freshly-grnd black pepper to taste	1/3 teaspoon	$2.99 per 3 ounces	$0.03
Total per Serving			$2.43
Total Recipe			$14.57