Это предварительный просмотр рецепта "Bear Sausage".

Рецепт Bear Sausage
by Global Cookbook

Bear Sausage
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 5

Ингредиенты

  • 5 x Feet medium hog casings
  • 4 lb Bear meat, trimmed of all fat, cubed
  • 1 lb Pork fat, cubed
  • 2 1/2 tsp Salt
  • 2 tsp Black pepper
  • 1 tsp Celery seed
  • 1/2 tsp Dry thyme leaves
  • 1/2 tsp Dry savory
  • 1/2 c. Dry red wine

Инструкции

  1. Prepare casings. Combine ingredients and grind through the coarse disk.
  2. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh pork sausage.