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Рецепт Bear Roast Ii
by Global Cookbook

Bear Roast Ii
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Ингредиенты

  • 3 lb rump or possibly shoulder roast - (to 4)
  • 7 x garlic cloves Salt to taste Freshly-grnd black pepper to taste
  • 1 lrg can mushrooms
  • 2/3 c. soy sauce
  • 1/3 c. vegetable oil
  • 1 c. minced onion
  • 1 tsp garlic pwdr
  • 1 tsp curry pwdr
  • 1 tsp chili pwdr
  • 1/2 tsp grnd ginger

Инструкции

  1. With a sharp knife, punch a hole about two inches deep in the roast. Insert a clove of garlic. Repeat till all the garlic is used. Salt and pepper the roast as desired.
  2. Place in a large glass container, mix the marinade ingredients, and pour over the roast. Chill 12 to 24 hrs, basting often with the marinade.
  3. Place the roast in a large Dutch oven or possibly roasting pan. Pour the marinade over the meat, and cook in a 225-degree oven for about four hrs. Add in mushrooms to the pan for the last hour of cooking.