Это предварительный просмотр рецепта "Bear Roast".

Рецепт Bear Roast
by Global Cookbook

Bear Roast
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Ингредиенты

  • 4 lb Bear meat Pepper to taste Celery salt to taste
  • 2 x Garlic cloves
  • 8 ounce (piece) Salt pork
  • 1 c. Coffee [black]

Инструкции

  1. Par boil the bear meat in 2 quarts of water and 1 tb soda to eliminate the wild taste. 2. Season the bear meat with the celery salt an pepper and place in a stock pot, adding the garlic, salt pork, and sufficient water to cover; Cook `til meat is tender, then drain RESERVING the pan juices. 3.
  2. Place the meat in a roasting pan and top with the onions, roast at 350 `til brown, basting with the reserved juices 4. Thicken the remaining juices for gravy and serve over potatoes served with the bear roast...