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Рецепт Bear Claws
by Global Cookbook

Bear Claws
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  Порций: 12

Ингредиенты

  • 2 c. WATER
  • 5 x Large eggs SHELL
  • 1 3/4 ounce Lowfat milk, DRY NON-FAT L HEAT
  • 12 1/2 c. PIE FIL BLUEBERRY #10

Инструкции

  1. PAN: 18 BY 26" SHEET PAN TEMPERATURE: 375F. OVEN
  2. PREPARE 50 DANISH SQUARES IN A BATCH. THAW AT ROOM TEMPERATURE 5 Min ON A LIGHTLY FLOURED BOARD. (NO ROLLING OUT IS NECESSARY).
  3. PREPARE ONE RECIPE EGG WASH (RECIPE NO. D-55). USE 1 1/2 C. EGG WASH TO LIGHTLY BRUSH ENTIRE SURFACE OF DANISH SQUARES. SET ASIDE REMAINING 1 1/2 C. EGG WASH FOR USE IN STEP 5.
  4. USE 12 1/2 C. PREPARED PIE FILLING. SPREAD 1 TBSP FILLING OVER HALF OF EACH SQUARE. Mix in HALF; SEAL EDGE BY PRESSING FIRMLY. MAKE 3 CUTS, 3/4 INCH IN DEPTH, ON THE 4 INCH SEALED SIDE OF EACH PIECE To create A CLAW.
  5. PLACE SQUARES ON GREASED SHEET PANS IN ROWS 4 BY 6. BEND INTO SLIGHT HORSESHOE SHAPE. SPREAD CLAWS SLIGHTLY.
  6. BRUSH LIGHTLY WITH REMAINING EGG WASH.
  7. PROOF AT 90-100F. FOR 30-45 Min Or possibly Till DOUBLE IN SIZE.
  8. BAKE 10-12 Min IN 375F. OVEN Or possibly Till Golden.
  9. Cold, GLAZE, If you like, WITH VANILLA GLAZE Or possibly VARIATIONS (RECIPE NO. D-46).
  10. NOTE:
  11. PIE FILLING, PREPARED, FRUIT (APPLE, BLUEBERRY, CHERRY, Or possibly PEACH) MAY BE USED IN STEP 3. STRAWBERRY JAM (15 LB 6 Ounce
  12. (6 2/3-NO. 2 1/2 CN Or possibly 8-2 LB JAR)) Or possibly 16 LB 8 Ounce (2-NO.10 CN) BAKERY FILLING, RASPBERRY MAY ALSO BE USED AS FILLING.
  13. DOUGH BECOMED DIFFICULT TO WORK WITH IN AS LITTLE AS 15 Min; THEREFORE, IT IS IMPORTANT TO PREPARE IN BATCHES. Recipe Number:
  14. SERVING SIZE: 2 BEAR CLA