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Рецепт Beans with Burnt Ends
by myra byanka

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans.

Make these with drained pork and beans.

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Подготовка: США American
Приготовление: Порций: 10

Хорошо сочетается: bbq

Ингредиенты

  • 6 cups pork and beans (3- 16 oz. cans)
  • 1 cup chopped onions, sauteed
  • 1 small red bell, chopped, sauteed
  • 1 cup or more chopped burnt ends
  • 1 1/2 cups favorite bbq sauce
  • 1 cup brown sugar
  • 1/2 cup ketchup
  • 2 tbs. each Worcestershire, yellow mustard, cooked and chopped bacon
  • 1 tsp. liquid smoke
  • 1 tsp. each salt and pepper
  • Tabasco to taste

Инструкции

  1. Heat the oven to 350 F.
  2. Saute the veggies.
  3. Cook and chop the bacon.
  4. Drain the beans.
  5. Combine all ingredients in a 9x13 pan, bake 45 minutes.