| 1 (15 oz.) can of cannellini beans, drained |
3 3/4 fl oz |
$0.89 per 15 1/2 ounces
|
$0.24 |
| 1 (15 oz.) can of garbanzo beans, drained |
3 3/4 fl oz |
$0.89 per 15 ounces
|
$0.24 |
| 1 (15 oz.) can of petite diced tomatoes, drained |
3 3/4 fl oz |
$4.95 per 16 fluid ounces
|
$1.16 |
| 2 Tbsp. of fresh parsley, finely chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 stalk of celery, sliced diagonally |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 Tbsp. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. garlic powder (yep, I was out of garlic cloves too) |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 1 Tbsp. dried oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
| 1 1/2 tsp. ground black pepper |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 cup cooked brown rice |
1/4 cup |
n/a
|
|
| Total per Serving |
$1.98 |
| Total Recipe |
$7.92 |
Suggestions?