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Рецепт Beans & Italian Sausage
by CookEatShare Cookbook

Beans & Italian Sausage
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Ингредиенты

  • 1/2 pound sweet Italian sausage
  • 1/2 pound warm Italian sausage
  • 1 tbsp. vegetable oil
  • 1 3/4 c. minced onion
  • 3/4 c. mushrooms, sliced (3 c.)
  • 3 (16 ounce.) cans pork & beans in tomato sauce
  • 1/3 c. tomato juice
  • 1 teaspoon leaf oregano, crumbled
  • 1 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1 c. uncooked long grain rice

Инструкции

  1. Cook sausage in vegetable oil in a large skillet till brown and no pink remains, about 20 min. Remove with a slotted spoon to a Dutch oven or possibly heavy saucepan. Pour off all but 2 Tbsp. of fat from skillet. Saute/fry onion and mushrooms till tender, about 3 min. Add in onion mix to sausage. Add in beans, tomato juice, oregano, salt and pepper to sausage. Bring to boiling; lower heat; simmer 15 min. While beans cook, cook rice following label directions. Serve beans over rice. Makes 8 servings.