| 1/2 pound sweet Italian sausage |
2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.24 |
| 1/2 pound warm Italian sausage |
2/3 oz |
$7.19 per 19 3/4 ounces
|
$0.24 |
| 1 tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 3/4 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.04 |
| 3/4 c. mushrooms, sliced (3 c.) |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 3 (16 ounce.) cans pork & beans in tomato sauce |
4 fl oz |
$4.49 per pound
|
$1.17 |
| 1/3 c. tomato juice |
1 1/3 teaspoons |
$3.29 per 46 fluid ounces
|
$0.02 |
| 1 teaspoon leaf oregano, crumbled |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon crushed red pepper flakes |
0.01 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. uncooked long grain rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.03 |
| Total per Serving |
$1.83 |
| Total Recipe |
$22.00 |
Suggestions?