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Beans and Peanut Achar - Recipe Cost

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Anchar Paste

2 large red chilis seeded and finely diced ( I used fresno)

1/4 cup packed brown or yellow sugar (I used demerara, its what I had)

5 stems curry leaves 10g / 1/3oz

60 g / 2 oz skinless roasted peanuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Small green cabbage, cored and either use mandoline or shred in food processor into thin slice about 600 g/1lb 5oz...get a digital scale.	1/4 cabbage	$0.99 per pound	$0.39
5 tbsp grape seed or sunflower oil, divided	1 tablespoon	$2.49 per pound	$0.06
1 small onion finely diced 120g/4 1/2 oz	1/4 onion	$0.79 per pound	$0.03
2 celery stalks, 100g/3 1/2 oz, finely diced	1/2 celery	$1.99 per pound	$0.09
1/2 tsp turmeric	1/8 teaspoon	$6.99 per 16 ounces	$0.00
1 tsp cumin	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp celery seed	1/4 teaspoon	$6.39 per 7/8 ounces	$0.12
1/4 tsp ground cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1/4 tsp ground cinnamon	0.06 teaspoon	$2.99 per 4 ounces	$0.00
1/4 tsp allspice	0.06 teaspoon	$18.00 per pound	$0.00
7 tbsp water	1 tablespoon	n/a
1/2 cup cider vinegar	2 tablespoons	$4.29 per quart	$0.13
2 tbsp yellow mustard seeds	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
green beans, 200g / 1 oz	50 g	$2.49 per pound	$0.27
Total per Serving			$1.24
Total Recipe			$4.96