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Рецепт Beans And Macaroni (Pasta E. Fagioli)
by CookEatShare Cookbook

Beans And Macaroni (Pasta E. Fagioli)
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  Порций: 6

Ингредиенты

  • 4 tbsp. extra virgin olive oil
  • 2 cloves garlic, chopped
  • 1 (16 ounce.) can Italian plum tomatoes minced or possibly blended
  • 2 teaspoon chopped fresh parsley
  • 1/2 teaspoon dry basil
  • 1/4 teaspoon dry oregano
  • 1 (15 ounce.) can white kidney beans
  • Salt and pepper or possibly red pepper
  • 8 ounce. elbow macaroni freshly cooked
  • Grated Parmesan cheese
  • 2 teaspoon sugar

Инструкции

  1. Heat 4 Tbsp. oil in heavy large skillet over medium heat and add in garlic and saute/fry till brown about 2 min. Stir in tomatoes and cook 5 min. Add in parsley, basil and oregano and sugar. Simmer till tomatoes soften about 15 min.
  2. Add in beans and cook till heated through about 5 min. Season with salt and pepper. Place cooked pasta in bowl and pour sauce over and toss thoroughly. Serve, passing Parmesan cheese separately.