| 4 c. liquid removed cooked Roman beans or possibly cannellini, (two 16-oz cans) juice of 1/2 lemon, or possibly to taste salt and grnd black pepper to taste |
1 cup |
n/a
|
|
| 1/4 tsp crushed red pepper flakes, (optional) GREENS |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 lrg head curly endive or possibly escarole, (about 1 lb) |
1/4 head |
$5.99 per pound
|
$1.69 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 4 x cloves garlic, chopped salt and grnd black pepper to taste extra-virgin extra virgin olive oil, (optional) |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.26 |
Suggestions?