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1 (16 ounce.) can green beans, liquid removed
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1 (16 ounce.) can sliced carrots, liquid removed
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1 (16 ounce.) can red kidney beans, liquid removed
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1 sm. onion, minced
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1/4 c. green pepper
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1/4 c. celery
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1/2 c. white vinegar
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1/4 c. sweetener
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1 teaspoon dry mustard
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2 tbsp. salad oil
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