| 1 (16 ounce.) can green beans, liquid removed |
2 2/3 fl oz |
$2.49 per pound
|
$0.32 |
| 1 (16 ounce.) can sliced carrots, liquid removed |
2 2/3 fl oz |
n/a
|
|
| 1 (16 ounce.) can red kidney beans, liquid removed |
2 2/3 fl oz |
$0.89 per 15 1/2 ounces
|
$0.17 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1/4 c. green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/2 c. white vinegar |
1 tablespoon |
n/a
|
|
| 1/4 c. sweetener |
2 teaspoons |
$4.89 per 8 ounces
|
$0.21 |
| 1 teaspoon dry mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 2 tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| Total per Serving |
$0.82 |
| Total Recipe |
$4.91 |
Suggestions?