| 2 c. black beans, cooked (See note) |
1/3 cup |
$1.79 per 15 ounces
|
$0.27 |
| 1 c. corn kernels, (fresh)cooked |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 1 c. watercress, coarsely minced |
2 tablespoons |
n/a
|
|
| 1 x tomato, (large),diced |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 3 x scallions, thinly sliced |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1/4 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 Tbsp. lime zest |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. lime juice, freshly squeezed |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp pure chile pwdr |
1/6 teaspoon |
$1.09 per 4 ounces
|
$0.00 |
| 1/2 tsp grnd cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp crushed red pepper flakes |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.91 |
| Total Recipe |
$5.46 |
Suggestions?