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Рецепт Bean Threads With Tofu And Vegetables
by Global Cookbook

Bean Threads With Tofu And Vegetables
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  Порций: 6

Ингредиенты

  • 8 ounce hard tofu liquid removed, cubed
  • 1 Tbsp. dark sesame oil
  • 3 tsp low-sodium soy sauce divided
  • 1 can fat-free low-sodium chicken broth (14 ounce)
  • 1 pkt bean threads - (3 3/4 ounce)
  • 1 pkt frzn mixed vegetable medley - (16 ounce) thawed (such as broccoli, carrots and red pepper)
  • 1/4 c. rice wine vinegar
  • 1/2 tsp red pepper flakes

Инструкции

  1. Place tofu on shallow plate; drizzle with oil and 1 1/2 tsp. soy sauce.
  2. Combine broth and remaining 1 1/2 tsp. soy sauce in deep skillet or possibly large saucepan. Bring to a boil over high heat; reduce heat. Add in bean threads; simmer, uncovered, 7 min or possibly till noodles absorb liquid, stirring occasionally to separate noodles.
  3. Stir in vegetables and vinegar; heat through. Stir in tofu mix and red pepper flakes; heat through about 1 minute.
  4. This recipe yields 6 side-dish servings.
  5. Comments: Bean threads, or possibly cellophane noodles, are dry, fine, white noodles made from powdered mung beans. When cooked, they become transparent and appear to be made of cellophane.