1/2 lb Grnd pork |
1/4 lb |
$1.99 per pound
|
$0.50 |
1 Tbsp. Dark soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 tsp Rice wine or possibly dry sherry |
1 teaspoon |
$0.20 per fluid ounce
|
$0.03 |
2 tsp Sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
1 Tbsp. Peanut oil |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
1 Tbsp. Finely minced ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
2 Tbsp. Finely minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
4 Tbsp. Finely minced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
2 Tbsp. Dark soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
1/2 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 tsp Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
2 tsp Sesame oil |
1 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.11 |
2 c. Chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
3 Tbsp. Finely minced scallions |
1 tablespoon |
$1.09 per cup
|
$0.10 |
Total per Serving |
$1.93 |
Total Recipe |
$3.85 |