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Рецепт Bean Sprout Salad With Garlic
by Global Cookbook

Bean Sprout Salad With Garlic
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Ингредиенты

  • 2 Tbsp. sesame seeds
  • 1 lb fresh bean sprouts thoroughly washed and liquid removed
  • 3 med garlic cloves peeled and chopped
  • 2 med scallions, trimmed & chopped
  • 1 x 1" cube ginger peeled and chopped
  • 2 Tbsp. oriental sesame oil
  • 1/3 c. soy sauce
  • 2 Tbsp. cider vinegar
  • 1 Tbsp. mirin, (sweet rice wine)
  • 2 tsp light brown sugar
  • 1 tsp spicy sesame oil

Инструкции

  1. Makes 4 to 6 Servings Fresh bean sprouts are a must for this recipe from China's Hunan province. The canned variety do not have the requisite crispness.
  2. Keep a close eye on the toasting sesame seeds so they do not burn.
  3. PREHEAT OVEN TO 300F. Toast the sesame seeds by spreading them over the bottom of a pie tin. Roast for 12-to-16 min, stirring often, till they are golden brown. The seeds can be toasted in advance and stored in an airtight container. Place the bean sprouts in a large heatproof bowl and set it aside.
  4. In a medium-size skillet set over moderately low heat, stir-fry the garlic, scallions and ginger in the oil for 2 to 3 min, till they are limp. Add in all the remaining ingredients, increase the heat to moderate, then boil the mix, uncovered, for 1 minute to slightly reduce the liquid. Pour the boiling dressing over the bean sprouts, toss well, then cover the bowl and refrigeratethe salad for several hrs. Toss again before serving.