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Рецепт Bean Sprout And Sparerib Soup

by CookEatShare Cookbook

Ингредиенты

4 ounce. spareribs 9 c. water 2 slices ginger root 6 ounce. bean sprouts

1 sm. tomato 2 teaspoon salt 1 teaspoon MSG

Инструкции

1. Cut spareribs into bite-size pcs; blanch tomato in boiling water and remove skin; remove seeds and dice.
2. Heat pan and 2 tbsp. oil. Stir-fry diced tomato for about 30 seconds and remove.

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