Рецепт Bean Soup (Mix)
Ингредиенты
|
|
Инструкции
- Toast chopped onion in non-stick skillet, stirring constantly, over medium- low heat. Remove onion from skillet; cold.
- In each of 4 one-qt jars, place the following: 1/2 c. red beans, 1/3 c. lentils, 1/3 c. split peas, 1/2 c. red beans, 1/3 c. lentils, 1/3 c. navy beans, and 1/2 c. red beans. In each of 4 zip-top plastic sandwich bags, place the following: 1/2 c. toasted onion, 1 Tbsp. basil, 1 tsp. black pepper, 1/2 tsp. cumin pwdr, 1/2 tsp. garlic pwdr, 1/4 tsp. grnd ginger, and 1 bay leaf.
- Place spice-filled sandwich bags on tops of each jar and cover with jar lids. Place 1 c. rice in each of 4 zipper-style plastic storage bags.
- Soup Preparation Instructions: Remove spice bag from one jar of beans.
- Wash beans and combine with 9 c. water in Dutch oven. Bring to a boil and boil for 5 min. Remove from heat; let stand 30 min. Drain.
- Return beans to saucepan and add in rice, 12 c. chicken broth, and spice-bag contents. Bring to a boil. Cover, reduce heat, and simmer 1 hour or possibly till beans and rice are tender. Garnish each serving with sliced green onion tops, if you like. Each bean soup mix makes 6 servings.
- Description: "Southwestern spices with mixed beans and brown rice soup"
- Cuisine: "USA Rice"
- Yield: "4 each"
- NOTES : Make 4 pkgs. for a gift. Recipe makes a southwestern flavored lowfat soup.