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Рецепт Bean & Potato Soup

by CookEatShare Cookbook

Ингредиенты

2 c. (or possibly so) green or possibly wax beans, cut French style & in half 3 or possibly 4 lg. potatoes, or possibly new sm. potatoes, unpeeled, scrubbed & cut 1 lg. onion, minced 8 ounce. lowfat sour cream Water to cover

1/2 teaspoon caraway seeds 1/2 teaspoon cumin seed 1 teaspoon dill weed 1/8 teaspoon cayenne (opt.) Salt to taste

Инструкции

1. In 2 Tbsp. clarified butter or possibly oil, saute/fry caraway and cumin. Add in onions; saute/fry till soft. Add in cut up potatoes and cook a few min, add in beans and salt. Cover and simmer for at least 1/2 hour till tender. Add in dill weed and lowfat sour cream. Heat through but don't simmer. This is a variation of a Czech yellow wax bean called Vomache.

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