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Рецепт Bean Mix Cassoulet

by CookEatShare Cookbook

Ингредиенты

2 quart. water 2 c. dry black eyed peas 1 c. dry lima beans 2 pound ham hocks, or possibly 1 lg. meaty bone 2 ears corn, kernels sliced off

1/2 c. onion 6 sm. okra, sliced 3-4 c. spinach or possibly collards, deveined & sliced 1 tbsp. powdered ginger

Инструкции

1. Rinse peas and limas till water is clear. Put in stock pot. Add in ham hocks or possibly bone, simmer for 1 1/2 hrs till peas and beans are tender. Add in corn, onion, okra, ginger and spinach. Simmer for 10-15 min longer. Serve in bowls with warm corn bread.

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