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Рецепт Bean Lasagna
by CookEatShare Cookbook

Bean Lasagna
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  Порций: 12

Ингредиенты

  • 8 ounce. lasagna noodles, cooked
  • 3/4 pound mushrooms, clean, sliced
  • 5 tbsp. extra virgin olive oil
  • 2 med. onion, minced
  • 4 cloves garlic, peeled, chopped
  • 4 c. tomato sauce or possibly canned tomatoes
  • 3 teaspoon oregano, dry
  • 2 teaspoon basil, dry
  • 1/4 c. parsley, fresh, minced
  • 2 teaspoon salt
  • 3/4 c. red (Adzuki) beans, cooked
  • 2 c. Ricotta cheese
  • 3/4 pound Mozzarella cheese, sliced thinly
  • 1/2 c. grated Parmesan cheese

Инструкции

  1. Preheat oven to 375 degrees. Rinse cooked noodles in cool water so they don't stick together. Set aside. Saute/fry mushrooms in oil. Remove and set aside.
  2. Saute/fry onions and garlic. Cook till transparent. Stir in tomatoes and seasonings. Cook sauce 1/2 hour, stirring till thick. Add in mushrooms. Add in cooked beans.
  3. In large baking dish, place a layer of noodles, then put 1/3 of the sauce, spread a layer of Ricotta and Mozzarella and sprinkle 1/3 of the Parmesan cheese. Repeat the layers and end with the Parmesan. Bake 20 min.