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Рецепт Bean Lasagna
by CookEatShare Cookbook

Bean Lasagna
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  Порций: 8

Ингредиенты

  • 1 med. onion, minced
  • 2 cloves garlic, chopped
  • 1/2 to 3/4 pound mushrooms, sliced
  • 2 teaspoon oregano leaves
  • 1 teaspoon basil leaves
  • 1/4 c. minced parsley (fresh)
  • 1/2 teaspoon lite salt
  • 1 can kidney beans or possibly pinto beans
  • 1/2 c. liquid from beans
  • 16 ounce. can unsalted tomatoes
  • 8 ounce. uncooked lasagna
  • 3 c. low fat cottage cheese
  • 4 ounce. grated Mozzarella cheese, part skim
  • 2 tbsp. Parmesan cheese, freshly grated

Инструкции

  1. Saute/fry onions, garlic and mushrooms in 2 tsp. of oil. Add in oregano, basil, parsley and lite salt, stirring constantly.
  2. Drain beans and reserve liquid. Add in this liquid to the sauteed vegetables. Simmer 5 - 10 min. Stir in beans and tomatoes. Cover pan and simmer about 1/2 hour till thickened.
  3. Break up the tomatoes while simmering. Cook the noodles till tender. Rinse in cool water. Drain well. Layer in 9x13 inch pan using 1/3 of each ingredients to a layer. Bake 20 to 30 min at 375. Serves six.