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Bean Gratin - Recipe Cost

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Kosher salt and freshly ground pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tablespoons extra-virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
3 onions, halved and sliced thin	3/8 onions	$0.79 per pound	$0.07
1/2 teaspoon brown sugar	0.06 teaspoon	$2.79 per 2 pounds	$0.00
6 garlic cloves, minced	3/4 garlic cloves	$4.00 per pound	$0.02
1/8 teaspoon red pepper flakes	0.02 teaspoon	$3.29 per pound	$0.00
1/2 cup chardonnay	1 tablespoon	$0.39 per fluid ounce	$0.20
4 (15-ounce) cans cannellini beans, rinsed or 16oz dried cannellini beans soaked overnight or quick soaked (boiled for 2-3 minutes and then left to soak for 1 hour) and then simmered for about 90 minutes	7 1/2 fl oz	$0.89 per 15 1/2 ounces	$0.49
1 cup chicken broth	2 tablespoons	$0.99 per 14 1/2 ounces	$0.07
2 teaspoons minced fresh rosemary or 1/2 teaspoon dried	1/4 teaspoon	$2.59 per 1 1/4 ounces	$0.02
1 cup Parmesan cheese, grated (2 oz)	2 tablespoons	$5.49 per 6 ounces	$0.40
1 cup Gruyere cheese, shredded ( 4 oz)	2 tablespoons	$13.33 per 8 ounces	$0.79
2 tablespoons minced fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.15
Total Recipe			$17.21