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1 1/2 c. fresh ricotta Salt to taste Freshly-grnd black pepper to taste
1 x recipe Basic Fresh Egg Pasta dough (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
3 c. dry white beans, such as Cannellini 3/4 cup
$1.79 per 15 ounces
$0.64
4 x garlic cloves finely chopped 1 garlic cloves
$4.00 per pound
$0.03
1/2 sprg fresh rosemary, leaves only finely minced 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
4 Tbsp. extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
8 Tbsp. butter 2 tablespoons
$3.99 per 16 ounces
$0.25
1 bn thyme, leaves only Parmigiano-Reggiano cheese for grating 1/4 bunch
$1.97 per 2 ounces
$0.42
Total per Serving $1.55
Total Recipe $6.19
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