| 1 1/2 tsp Cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 c. Stock |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.14 |
| 1 Tbsp. Dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 1 x Scallion |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 4 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 2 slc Ginger root |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 2 x Garlic cloves, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Broccoli, florets & stems |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 lb Medium tofu, cubed |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.56 |
Suggestions?