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Bean Curd Stew (Tubu Tchigae) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x hard bean curd cake - (to 1 1/2)

2 x loin pork chops on the bone - (to 3 abt 1 lb) Salt to taste Freshly-grnd black pepper to taste

2 x fresh chillies - (to 3) seeded and sliced

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 Tbsp. vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1/2 pt meat broth - (about)	1/2 pint	$1.29 per 14 1/2 ounces	$0.75
2 Tbsp. Red Pepper Sauce - (Kochujang) (see recipe)	2 tbsp	$2.99 per 5 fluid ounces	$0.60
3 x garlic cloves peeled, crushed, and finely minced	3 garlic cloves	$4.00 per pound	$0.08
1 piece fresh ginger - (1" long) peeled, crushed, and finely minced	1 piece	$2.99 per pound	$0.01
1 Tbsp. soy sauce	1 tbsp	$2.59 per 10 fluid ounces	$0.13
1 Tbsp. sesame oil	1 tbsp	$4.99 per 7 1/3 fluid ounces	$0.34
2 x celery stalks diagonally sliced	2 celery	$1.99 per pound	$0.35
1 x green pepper seeded, and sliced on the diagonal	1 pepper	$2.19 per pound	$0.57
1 x zucchini diagonally sliced	1 zucchini	$1.99 per pound	$0.86
3 x spring onions diagonally shredded	3 spring onions	$1.09 per cup	$0.49
Total Recipe			$4.22