Это предварительный просмотр рецепта "Bean Curd Skin Rolls".

Рецепт Bean Curd Skin Rolls
by Global Cookbook

Bean Curd Skin Rolls
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Ингредиенты

  • 4 sht fresh bean curd skin, approx. 20 cm x 20 cm
  • 1 med Red chili pepper (chopped)
  • 1 tsp Ginger (chopped)
  • 1 tsp Shallot (minced)
  • 1 Tbsp. Vinegar
  • 1 1/2 tsp Light soy sauce
  • 1 tsp Dark soy sauce
  • 1/2 tsp Sugar
  • 1/2 tsp Sesame oil
  • 1/2 Tbsp. Water
  • 4 x Dry black Chinese mushrooms *
  • 4 piece dry bean curd cake
  • 1 x Celery stalk
  • 1/4 whl carrot
  • 1/2 tsp Sesame oil
  • 1/4 tsp Salt
  • 1/4 tsp Sugar

Инструкции

  1. (Or possibly large fresh button mushrooms, approx. 40 g of either)
  2. Mix sauce ingredients well.
  3. Soak dry mushrooms for 20 to 30 min till soft, then shred filling vegetables and blanch for 1 minute. Drain and add in seasonings.
  4. Spoon a quarter of the filling mix onto each bean curd skin sheet, rolling up and folding over the ends. Shallow-fry till crisp and golden brown.
  5. If necessary, slice the rolls into sections to fit in serving dish. Pour sauce over.