6 x Dry shiitake mushrooms |
1 shiitake mushrooms |
$4.99 per 4 ounces
|
$0.84 |
1 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 x Garlic clove, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/2 sm Carrot, cut into 1" slivers |
0.08 carrot |
$1.49 per pound
|
$0.01 |
3 x Asparagus tips, cut into 1/2" pcs, diagonally |
1/6 asparagus |
$3.99 per 8 ounces
|
$0.05 |
1/4 c. Slivered bamboo shoots |
2 teaspoons |
$1.49 per 8 ounces
|
$0.04 |
1/4 c. Ginkgo nuts, optional |
2 teaspoons |
n/a
|
|
2 x Pitted dates, minced |
1/3 dates |
$2.30 per 8 ounces
|
$0.08 |
2 x Green onions, sliced |
1/3 onions |
$1.09 per cup
|
$0.05 |
2 Tbsp. Soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 tsp Rice wine/dry sherry |
1/3 teaspoon |
$0.20 per fluid ounce
|
$0.01 |
2 tsp Sesame oil |
1/3 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
1 Tbsp. Flour mixed with 1 tb water |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
6 Tbsp. Vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
Total per Serving |
$1.21 |
Total Recipe |
$7.25 |