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Bean Curd On Sizzling Platter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. Dry lily flowers, loosely packed
3 piece dry agaric, (wood ear mushrooms)
2 tsp Vegetarian oyster sauce (Lee Kum Kee makes one, it is available in Oriental markets)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Soybean oil 2 teaspoons
$12.75 per 1/2 gallons
$0.07
1 lb Hard tofu 5 1/3 oz
$2.19 per 14 ounces
$0.83
2 tsp Sesame oil 2/3 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.08
5 x Fresh shiitake mushrooms sliced 1 2/3 shiitake mushrooms
$4.99 per 4 ounces
$1.39
1/2 x Carrot, shredded 1/6 carrot
$1.49 per pound
$0.03
1/2 c. Vegetable stock 2 tablespoons
$3.69 per 32 ounces
$0.16
1 tsp Low-sodium soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/4 tsp Sugar 0.08 teaspoon
$1.44 per pound
$0.00
1 pch White pepper 1/3 pinch
$7.99 per 16 ounces
$0.00
1 tsp Cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $2.58
Total Recipe $7.75
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